Tradition reinvented
not make my mistake. Crossing the sign with the mustachioed Colonel from the parts of Santa Teresa High Modica had always pulled straight fearing prices inaccessible to the finances of ordinary mortals, knowing full well that the management of this Inn comes under the wings of starry Gazza Ladra. Palazzo Failla to be clear: luxury, excellence and haute cuisine. However, thanks to the most classic of "special events" in good company, I decided to risk his wallet - and any chores in the kitchen garbage boy from repaying the debt - by listening to my instincts and taking Biscari alley, the road leading to the inn. Fortunately, I might add. As you enter you immediately feel an elegant yet informal colored tiles on the walls (a different color for each of the four halls of the restaurant), framed photographs of old Modica, rustic furniture, chairs and lanterns raffia aluminum enamel.
Once chosen table came the menu. At a superficial reading might seem the usual peasant dishes offered by local restaurants, but paying more attention to the paper, we realize that the tradition has been reinvented with exuberance and wisdom and a touch of coquetry cuisine. Octopus Roasted , okay, but I've never tasted on macco of beans flavored with wild fennel and raw oil ? A starter nell'inedita sublime combination of flavors and well presented. A success. Closely followed the fish ravioli "in line" served on a delicate cream tenerumi (i tinniruma already) while my girlfriend chose the gouged with tuna roe, broccoli and red pepper : here , unusual combinations with scents and flavors married to art. We move to the latter. The choice falls on both fish spatula with sweet and sour onion, olives and capers and again we before an excellent dish and presented with care. Finally, the dessert, for both a Modica chocolate ice cream, full-bodied and velvety. At the end we receive an account depends on the quality of the raw materials used, the goodness of the food and service. This figure by no means exorbitant, thirty euro per person including drinks. Absolutely recommend a restaurant, a must for those who want to taste the local dishes of haute cuisine without sacrificing oestrus. For a reasonable price, of course.
Additional
Once chosen table came the menu. At a superficial reading might seem the usual peasant dishes offered by local restaurants, but paying more attention to the paper, we realize that the tradition has been reinvented with exuberance and wisdom and a touch of coquetry cuisine. Octopus Roasted , okay, but I've never tasted on macco of beans flavored with wild fennel and raw oil ? A starter nell'inedita sublime combination of flavors and well presented. A success. Closely followed the fish ravioli "in line" served on a delicate cream tenerumi (i tinniruma already) while my girlfriend chose the gouged with tuna roe, broccoli and red pepper : here , unusual combinations with scents and flavors married to art. We move to the latter. The choice falls on both fish spatula with sweet and sour onion, olives and capers and again we before an excellent dish and presented with care. Finally, the dessert, for both a Modica chocolate ice cream, full-bodied and velvety. At the end we receive an account depends on the quality of the raw materials used, the goodness of the food and service. This figure by no means exorbitant, thirty euro per person including drinks. Absolutely recommend a restaurant, a must for those who want to taste the local dishes of haute cuisine without sacrificing oestrus. For a reasonable price, of course.
Additional
- If the throat is the capital vice that sets you apart on the octopus roasted bean macco I'll dream about night;
- service impeccable, discreet and courteous;
unsolicited advice
admit that means looking for the classic nit, but in a restaurant like I would have liked a menu "courtesy" (ie without the prices of individual dishes) to give the person you invite to dinner.
admit that means looking for the classic nit, but in a restaurant like I would have liked a menu "courtesy" (ie without the prices of individual dishes) to give the person you invite to dinner.
Contacts
Vico Biscari, 6 Modica (Rg)
Tel 0932-752423
Vico Biscari, 6 Modica (Rg)
Tel 0932-752423
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