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Rotisserie Occhipinti - Adam Leggio

There was once a Friggitoria

How many would recognize the modicani mail this historic deli just a few steps from Corso Umberto starting from the name? Probably not many. But what if I told you that was once known as "fryers"? And if I told you that is in the same street public bathroom? Even here my four dear readers, do not be fooled by the apparent sloppiness dall'infausta geography of the place, renovated a few years with bright colors and loud wallpaper. This, gentlemen, is one of the historical sites of casts Modica: you have a bite to recognize the goodness of my statements. And the Exchequer, of course.

is an air of home in this tiny room and put it straight into your favorite rose. Choose a chess event - so are all good - and addentatene the dough soft, fragrant, thin up to the sauce, or train your jaw for pizza , As high as you do at home, spongy and tasty, or the excellent arancine that crisp bite from the tip (although lately I have found them a bit 'transforms!), Or pastiera topped with minced meat or the sheets that crumble in your mouth exploding in a myriad of annoying bits on your clothes, or the various pies and buccatureddi . Broccoli, spinach, salt cod and potatoes (recommended): there is something for everyone. Finally, but you just get lucky, look for tomasini . A delicacy for connoisseurs who now only a few takeaways over all'Occhipinti - Lectern propose: deadly for stomachs less robust, fearless gluttons for absolutely unmissable. What is this grail of rotisserie Modica? The Tomasino is nothing but a kind of pie made with peeled the pulp of the Exchequer and seasoned with the same ingredients of arancine. Roll the dough in the shape of small toma (this would, according to some, the etymology of the name), Tomasino is baked in the oven until they form a crunchy crust outside. A tasty variation on the recipe is Tomasino with ricotta, sliced \u200b\u200bsausage and hard boiled egg but this grill does not produce.

unsolicited advice

If you want to have ample choice to go early because there is often confusion and some cottages, the tomasini species are produced in small quantities.

Contacts

Via Santa Elisabetta, 22 Modica (Rg)

Tel 0932-943540