quality first
If you are the classic jocks with the stench under the nose look to appearances than to the substance Adam Coffee is not for you. Stay away, stay away. Do not you deserve to know such places where good taste of homemade pastries go hand in hand with the friendliness and hospitality of the managers. The curious thing is that this bar changes style and score with the passing of time: more or less open twenty hours a day in the morning you will find a small crowd of customers for a repast of excellent quality. Gradually it will go to coffee , then to ' drink, back to the bitter coffee and after-meal, the snack mid-afternoon, then the creative happy hour with the advice of Irene and Antonello, true expert craft beers. To arrive at night, when the coffee is full of guys who want to spend an evening with friends with good music, good products and fair prices. It closes a few hours and then start again at four, half past four in the morning with the croissants and cappuccino for night owls who leave home or workers who start their turn. But we talk about these croissants. The appearance betrays its entire production to quality and taste. Try them warm and fragrant with a superb filling the or by ricotta gianduia or ask if you really want to exaggerate a bigusto ricotta and Nutella : you will end up in the hands of a gravid horn cream that literally explodes in the mouth by sending your taste buds into ecstasy. Although I do not like too much sweet goodness of fried admit Macallé , of donuts and bombs filled and if they find it, I recommend you try the cannoli with chocolate frosting inside. The filling is simple: cheese! A ricotta cheese with an intense flavor, full-bodied with hints of cinnamon and determined that it may be too decided for the sake of someone but that will be most welcome to all the others. Incidentally, you know that I like cottage cheese? Now to the other desserts. In fact the Cafe Adam never know what you'll find sweet because production varies according to the whim of the owners. The butter cookies not particularly excite me but try the pies and you will find good taste of home-made cakes, sausage or English, or a spectacular chocolate cake , or if you are passing in a day of celebration cakes proved too good on Sunday. Good level also Modica chocolate own production, present in some more traditional tastes among the most popular tastes.
Additional information:
- The aforementioned croissant with any stuffing;
- The hot chocolate in the cup. Dell'Eraclea hot chocolate that you find in many bars in the city is excellent but this is different story, believe me. Created by Adam's family, starting directly from the cocoa hot chocolate is offered simple, white, extra or flavored, chilli, cinnamon, rum, Cointreau. If you really want to overdo ask Antonello extra thick hot chocolate with cinnamon ricotta mousse: see what brings you! Thanks you can send them via e-mail ...
- The 'mpanatigghie . A delicacy not to be missed, seem to be made at home by your mother or your wife: the filling is very tasty with cinnamon tendency to embrace the other flavors, the crust is slightly thicker than the average, rough and fragrant.
- I ice. Among the best in town, no doubt. I especially like the dark chocolate, hazelnuts, pistachios, and cottage cheese (yes, they are fixed). Very good also the coconut and nougat.
unsolicited advice
Mr Adam, the neoclassical statue no. The statue no, please!
Contacts
Marchesa Via Tedeschi, 17 Modica (Rg)
0932-941308
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