But I was not entered in a pizzeria?
Set in secluded location near the University of Modica this friendly local family has its own strength in the pizzeria. Mr. Cassara - Mario for friends - Will welcome you with a wide selection of pizzas from most common to taste some unusual, all well prepared: the paste is fragrant, delicious and well risen, the seasoning of good quality and generous in quantity, the prices honest. Good idea to bring even a small pizza for those who could not consume a medium. Try "Tricolore" with spicy sausage, spinach and ricotta, "Kenny" cream, corn, ham and mushrooms (well, not exactly a diet dish), the "Gratin" with shrimp and bread crumbs seasoned (excellent). Recommended especially those who like strong flavors pizza "Potatoes and Bacon" and "Radicchio" with fresh tomatoes, mozzarella, gorgonzola, radicchio and arugula: To use an expression that you will not find on most glossy guide a bomb to taste ! Pizza Smile, however, is a pleasant surprise not only for pizza but the food quality, also from the generous portions and fair prices. Successful "marriage" between shrimp and balsamic vinegar reduction on cantaloupe good as the mussels gratin . Tasty 's mussel with pepper sauce with that that invites you to a nifty little shoe - made with Goduria of taste buds and condemnation of those present - and the frying of fish when it was still possible to eat it. Surprising cheese grilled with jam boundary (onion chutney on all) but it might be an odd choice for those less accustomed to contrasting flavors. Unusual 's roast with apples, very good the grilled wild boar seared on the grill.
The ricotta mousse with honey, pistachios, almonds and crispy represents my personal culinary stairway to heaven.
Additional
Additional
- Pizza "Gratin" brush up twice in the oven to get the right browning;
- Cod fried to a "historic" but with a batter so light you feel like eating baked fish (with great shame for your arteries because even if you do not notice it is always frying)
- The ricotta mousse, of course ;
- A Sometimes the kitchen is a bit too far 'with the balsamic vinegar in the decoration of dishes. Why? Why, the dishes are good too! Indeed, balsamic vinegar at times could cover the taste rather than exalt them.
- French fries: a minute or less in the fryer on.
- For customers: If you want fresh fish is a good idea to book ahead or you risk having to settle.
Contacts
via G. Marconi, 17 Modica (Rg)
Tel 0932-946666
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