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Panza and prisenza

A blog about food, you know that news. Exclamation rather obvious that those of the interior by chance imbattesse here. To be honest I also express more or less the same way if Google took me here. The fortunes of this little web space is born without any pretense of vision: here there are opinion leaders, do not want to dictate laws on power, or you have the presumption to have infused the culinary science from the prestigious schools of kitchen. So why waste time in these pages?

This is the blog of a glutton who wants to talk about the Sicilian culinary reality of their land beyond the stars, spoons and forks starting from Modica, his city, and wandering aimlessly through Sicily in search of good food. About this blog will post reviews on restaurants, bars, bakeries, caterers, but also treats various kinds of cards through which they can give you an idea of \u200b\u200bwhere you are going to come in and the food you are going to put in my stomach. However, it should clarify the policy of this blog to avoid unpleasant misunderstanding:

• Modica and Ragusa will do the lion's share on this blog. Modica also suddenly opened to wine tourism and this has sprouted restaurants, bars, bakeries and snack bars do not always live up to the gastronomic iblea, the pride of the whole Sicily. This blog is therefore a "moral duty" (hyperbole, of course, because moral obligations are others) in respect of my city and province as well as against travelers who want to discover it at the table;
• The reviews are for places visited and the foods actually eaten by Archestratus, the author of this blog post;
• The reviews will be as objective as possible: however, being opinions may at times the author may feel more sympathy for a local rather than for another but it is unlikely you will find negative comments on a post. In that case you would prefer not review it;
• The choice of rooms and food is casual and responds primarily to the food habits of the author, his travel, weather and economic its availability. The absence of a local, therefore, does not necessarily mean that this place is bad: be patient and sooner or later you will see it reviewed. Unless this is what excellence stellate La Gazza Ladra or cathedral or Locanda Don Serafino : the limited availability of the above, in fact, prevent weight gain immensity of the author to cross the threshold of those rooms ... Not bad: for them there is the Gambero Rosso and Michelin guides. But who would lose time to review - to tell - the Angel of Piccolo Bar in Modica? Archestratus, for example;
• Hardly opinions on wines because they usually do not dine with wine,
• Advice is always welcome as long as disinterested. To understand: Archestratus operates this blog for the fun of it and do not admit openly defamatory comments in respect of the business or advertising reviewed occult
• And finally, the post do not represent the opinions of an experienced taste but simply the opinions of a guy from healthy appetite and be taken for what they are: what would like to Archestratus not appeal to you and vice versa;

Welcome then, bring belly and prisenza !