Welcome to the temple of taste
It crosses the threshold of the Old Dolceria Bonajuto with the same deference that is given to a place of worship. Because this is the Dolceria Bonajuto, a temple of taste, where once you enter the celebrations of the sacrificial rituals of your line. The first thing you notice entering from the alley in front of the church of St. Peter is a fragrant scent that comes from the laboratory can be honey or crispelle ghigghiulena , or pods of cannoli, or marzipan, or even the mythical chocolate that is at home here from at least one hundred and thirty years. The second thing you'll notice, together with the retro style that gives the Dolceria the curious appearance of a pharmacy in the century, the number of people crowding the small room. The dozens of citations and rave reviews from media around the world testify to the uniqueness of this place. But more than a guide to the stars will taste and excellence of their products that will set you back ... I am not exaggerating, try it. It starts with the pride of Dolceria: the chocolate , Gold Medal at the International Rome as long ago as 1911. To the right of the bar you can enjoy all types of chocolate products from Dolceria: from traditional flavors to cinnamon and vanilla variant with chili to the most recent re-interpretations - a bit 'care to be honest but the taste is worth the price - which include, among others, the salt to taste (tasty), the white pepper (if possible, even better than pepper), the cardamom (simply extraordinary), the marjoram (mild and aromatic) to the pure chocolate 90%.
It's all about discovery, or rather a rediscovery. Taste the ghigghiulena , ol 'orange , or nougat with roasted almonds, or nucatoli , Modica cakes at Christmas, with only the curious palates and trained to recommend the unusual tastes sweet nougat "Ideal" also known as "ice cream in the country". Try orange peels coated with chocolate or candy to put or if you really want to impress someone presents the olives pistachio marzipan covered with olive oil: the taste is composite and may not be surprising, but welcome with less refined palates. Excellent pastry , the cupcakes, the razor clams, cigarettes, both in the dough that in the stuffing, though I would prefer a more dense pistachio cream. Tasty the 'mpanatigghie : well mixed the dough, the crust worked well but the overall flavor may be too delicate for the sake of someone. Really delicious Xocolic the simple chocolate liqueur and chilli, which can freeze and serve a mo 'of ice to your lucky guests.
Additional information: The
- ricotta-filled cannoli. Venture to define the best in town with their wafer craft, carefully prepared in the laboratory of pastry and the filling of cottage cheese, full-bodied and delicate at the same time with chocolate chips to tie the set. The
- heads turkish , exceptional giant puffs dusted with powdered sugar, I suggest you try double filling, ricotta and chocolate;
- The crispelle rice, bathed in honey, fragrant and sweet-smelling;
- The sweets of Conte, a delicacy of marzipan and chocolate to be eaten sparingly or the balance will be affected;
- The liccumie . The poor man's version of 'replacing mpanatigghie the flesh of the eggplant is certainly a culinary curiosity to try. Personally I love them: the fact that these sweets to give the name of the blog should be pretty indicative, do not you? Available by appointment only;
- passion for their work, professionalism and friendliness of those who are behind the counter;
Contacts
Corso Umberto I, 159 Modica (Rg)
0932-941225
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