This is not a place for anorexics
free advice: if you have a straight pull peckish. Otherwise, by entering into this microscopic diner Corso Vittorio Emanuele Modica you feel guilty about not being able to consume the entirety of a mammoth that is known this rustic grill. Founded in 1995 by Mrs. Iozzia, today the restaurant is run by a nice harem that includes the woman's son Joseph, Elisa, Federica, sometimes barely visible behind the bar filled. Svuotiamolo a little then! Let's start with the arancine : stout, the crunchy breading (the bit that has a bun in the teeth of small pleasures of life that only they can understand my peers in Sicily) and the seasoning is distributed in generous quantities. If I may just prefer the rice a little bit a 'juicier but the fact remains that these arancine remain among my favorites and among those I recommend most. Huge scacce with pastry rolled a bit 'thicker than other caterers but probably necessary to contain the filling tasty and plentiful. Noteworthy also pastiera giants - some people dinner with one of these! - And buccaturedde (spinach, broccoli) by the thick paste and crispy. The pizza is average, but nothing exceptional. The exception comes when instead of the kitchen is carried in triumph (pass me a bit 'of color, come on) the pan with the unobtainable. The tomasini . Fanfare and mouth openings for these colossal tomasini ricotta, egg, sausage and caciotta to be able to suppress the appetite even more emphatic: juicy and perfumed in the sauce, the soft dough. Absolutely delicious, but I defy you to eat more than one.
Additional
- The casts potatoes, onion and parsley and arancine;
- I tomasini, ça va sans dire;
unsolicited advice
The video on the website is nice, but music Jamm 'Bell' style is unbearable.
Contacts
Corso Vittorio Emanuele, 2
Tel 0932-942728
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