Granite Christmas
"Who's priculu? was asked once in the presence of young women as an act of extreme respect. Danger - danger - is that the young man in question was to take care not to become pregnant and still see that by appointing foods out of season or cooking food very appetizing could arouse in her a desire . The sin of gluttony would move with sudden indelible mark on the little body of the unborn child as a punishment for the greed of his mother unless you had made appropriate "emergency operations" or, better choice, not the poor husband is forced to a frantic search for tunnina oranges in January or in August. Other times, other times really.
A lengthy introduction, I admit. But when I called to mind the cultural superstitions undergrowth is because in the past Rosy Bar would be a worthy ally in the fulfillment of mad culinary cravings maternity . good iced coffee with cream and pastries at Christmas Modica is not easily ... You read that right, slush in December. I consumed during this the Christmas period, while not pregnant, and I really appreciate it! But Rosy Bar in Via Risorgimento Pinelli family worth a visit even beyond this freak out of season: report of the Gambero Rosso in 2010 must mean something, right? The croissants are fragrant, good leavening even though sometimes I crumble upon (pastry worked too fast, or maybe I just eat with the same grace of a child of five years). Of note, among others, the delicate croissant with cheese and cream to white, well-bound and soft taste: to be clear, you'll not take taste of vanilla in the mouth of some croissants from roadside restaurants, but a pleasant aftertaste of vanilla and lemon. Also excellent cakes and pastries for breakfast on Sunday. In particular, the fragrance ' mpanatigghie small but well-inflated with the right soft stuffing of the prevalence of chocolate. On the other biscuits I ever tasted but not having them pronounce the appearance looks good. Sure to try the chocolate bars Modica, that Mr. Pinelli also produces a curious giant size. Grainy and the flavor, the chocolate is available in classic flavors, but if you want to try the highest level of taste to citrus fruits or nuts from Piedmont. What carob instead, I was not particularly excited.
Ice and slush make a fine shows, as I stressed before, even in winter: a delicious taste with cream and pistachios, sensational chocolate, coffee and cheese. Note on (especially for those who, like me, do not adore this taste) for the lemon ice cream, slightly sour and rather pleasantly creamy. From then try the spumoni coffee coupled with almond granita. Last but not least - it is appropriate to say - the cremolate . True velvety fruit ice, like a granita to the cube, are the pride of the Rosy Bar: Unbelievable that the strawberries with whipped cream (let's not miss anything) and that of figs and nuts. Too sweet Instead, for my taste although the cremolata Cantalupo is accompanied by a savory slice of prosciutto ham and ... cremolata already. The newlyweds are warned.
Ice and slush make a fine shows, as I stressed before, even in winter: a delicious taste with cream and pistachios, sensational chocolate, coffee and cheese. Note on (especially for those who, like me, do not adore this taste) for the lemon ice cream, slightly sour and rather pleasantly creamy. From then try the spumoni coffee coupled with almond granita. Last but not least - it is appropriate to say - the cremolate . True velvety fruit ice, like a granita to the cube, are the pride of the Rosy Bar: Unbelievable that the strawberries with whipped cream (let's not miss anything) and that of figs and nuts. Too sweet Instead, for my taste although the cremolata Cantalupo is accompanied by a savory slice of prosciutto ham and ... cremolata already. The newlyweds are warned.
Additional
The cremolate and slush.
Contacts
Via Risorgimento, 4 / b - Modica (Rg) 0932-906649
www.rosybar.it
info@rosybar.it
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