Religious Thank You Quotes

De gustibus

waiting for new reviews is good to give some indication of my taste so that the readers of this blog - who are growing up ... but leave some comments! - Can better frame the opinions about the places and the food so far reviewed. The entries are given in random order, of course.

Like

• the local cuisine in the area (any area: if I go to lunch with Egypt falafel and Torsha accompanied by pita bread and soup molokhiya if I go to Pordenone not have my breakfast with granita and brioche);
• genuine cuisine at reasonable prices and generous portions;
• the street food;
• country festivals with attached carousing;
• strong flavors or mixed;
• spicy foods;
• in general, experiment with new flavors;

I do not like too

• bananas;
• fried sweets (cannoli the wafer does not count);
• offal (their flavor ferrous times I stop but there are some exceptions: the liver, the stigghiola, the sandwich "married" with the Meuse, tripe ... These are really good!)
• the "chocolate" white (do not call it chocolate, please);
• the lemon ice cream, tea
• fisheries;
• the American fast food;
• the aspic salted
• pancotto;
• tiramisu;
• the raw egg;
• teas niu eig ;
• the slices;
• the hot ricotta with the whey, (I know, I know it's a delicacy, but if I do not set that I can do?)
• tofu (if I have to eat cardboard tell);
• the wasabi;

I do not like their own

• the cooked fruit;
• the marron glaces;
• persimmons;
• zampone;
• the marshmallows;
• the baba (the so mushy wet with poor passes for rum ...);

Finally, hate

• the culinary tourist traps with mediocre food and fictional reconstructions of local environments false note as a six euro;

• the food-styling mischievous and ruinous ("clean up the vegetable rainbow rain in September as fragrant bed of buckwheat "three leaves of lettuce, a carved radish, a splash of oil, four strips of decorative emulsion, two slices of toast 18 €? )