Although it hard to believe, the bill is the right
Not too far from Cava Gisan, strategically located between Modica and Marina di Modica, this family-run farm welcomes you in a friendly and relaxed. Nestled in the countryside of Modica has six large, airy rooms, swimming pool, children's playground and the possibility of handling (at least, I saw the horses in the vicinity and I assumed that the farm belonged, however, you ask). It is not easy to find but if you take the road opposite the petrol station on the old road of Marina and follow the signs you should have no problems whatsoever.
The kitchen of the farmhouse is typical of regional pride to earth, easy and tasty although you can take fish or different from those dishes on the menu. I've never tried cooking fish given by Mr. Garofalo - the operator of the farm - but if you select the "standard" go on the safe side. The menu Abundance. Curious name, whose meaning will be clear once you start your lunch. Open dances a rich variety of appetizers that can swing in the composition according to season and availability of food: green olives, cheese , Capula , grilled eggplant and zucchini (once also were served exceptional grilled potatoes . You say, that's great in a grilled potato? Try and then tell me), slices of tomato breadcrumbs (I eat a disproportionate amount) pork jelly, scacce , arancinette and caponata. If you are not gluttons stomach avoided particularly large to accompany the appetizer with bread or you will be forced to leave the rest. Do not forget, we are still starters.
Amarcord - lunch with a group of friends from northern Newfoundland. Real dialogue:
Friend: - We've brought in a place where the food is homemade really!
Archestratus : - Why? Do not you like?
Friend : - No, you're kidding? But bring all dishes at once, not even two ricotta ravioli with tomato sauce you have made us a head like this ...
Archestratus : - Look, this is just the appetizer!
Friend : - What? And where I put the whole 'this stuff now?
do not know if I get the idea. Next round: the first two to be chosen. Applause for ricotta ravioli with the sauce : excellent final consistency and cooking as well as the filling, seasoned with marjoram that gives that "bit more". Excellent sauce, which reveals a basic strattu enhanced by the homemade fennel and chopped pork stew. I also got to taste the sweet ravioli with sauce (a variant that I found quite common among housewives Iblean): the combination is unusual, but not for me. There are also great with standard cavatelli (a touch of kindness further the idea of \u200b\u200bbringing to the table and ricotta salata and grated cheese and leave the choice to you) but if you love cooking iblea force you to choose lolli 'nt maccu . Lolli I have a unique texture, firm yet supple and sink with due impressiveness in macco, scented oil and fennel.
And here we are in seconds. The meat sauce is tender, of that which is cut with a bread stick, tasty and moderately fat (it's still pork, not soy). In the mixed grill you just have to choose from which to start cutting: Beef steak, sirloin, bacon, chicken, sausage. Classic contours, mixed salad or baked potato. But there you go without having tasted the sweet? Excellent flavor and consistency is the blancmange is frost with lemon, a little 'little ones to tell the truth, but after all this food wagon would still space for a more substantial sweet? Let's say you are right to remove his whim. Coffee, bitter or limoncello to finish off, with a smile when Mr. Garofalo will present an account accessible to less wealthy gluttons: d iciotto € per person, including drinks and service ... Quality and quantity for that price should not be done away.
Mentions Special
- The breaded tomato, ravioli with ricotta and lolli 'nt maccu;
- The profession that is perceived in the preparation and presentation of dishes, more than a normal farm;
unsolicited advice
- A couple of more signs and rearranged the access road would not go amiss;
- Customers: the restaurant is open by appointment only for those who do not spend the night in the farm. Also, if you want to change "Menu of Abundance", you have to explicitly ask when booking by phone;
Contacts
county road Sorda Sampieri - Modica (Rg)
county road Sorda Sampieri - Modica (Rg)
Tel 0932-956201 or 333-4491957
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